Dal Palak

I like palak/spinach in different forms like

Filled with the goodness of Spinach, this Palak Dal is perfect for your weekdays.

Dal is always healthy to eat but sometimes it becomes boring when you make the same again and again. But with this recipe we can make it more healthier and tastier by adding vibrant green spinach, which will make it interesting and add on health benefits.

With few simple ingredients, we can make it at home easily and it can be served with roti, paratha, rice during lunch time or dinner.