Egg drop soup is a simple soup and is considered as a Chinese Comfort Food.
If you are preparing the soup for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu.
Serves: 1 INGREDIENTS
1½ CUPS CHICKEN OR VEGETABLE STOCK
½ TSP BLACK PEPPER (kali mirch)
½ TSP CORN STRACH
1 EGG
1 TBSP CHOPPED CORIANDER LEAVES
INSTRUCTIONS
Take a pot and add stock and boil it.
Add salt and pepper
Combine 3-4 tbsp of cold water and mix cornstarch
Add this mixture in pot slowly
Beat egg well in a separate bowl
Turn off the gas and using strainer or fork drop the egg in to the pot
Add coriander to garnish
QUICK TIPS
If you don’t want a thick soup, corn starch can be avoided
Make sure to use fork or strainer else it will make lumps of egg in the soup
Always use cold water to mix cornstarch else lumps will be there and mix well before adding it in the pot.
Comments