Sabudana Khichdi – A dish made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri.
Ingredients:
2 tsp Oil
1/2 tsp cumin seeds
2 green chillies sliced
1/2 cup peanuts
1 cup cubed potatoes
2 cups Saubdana/Tapioca balls (1:1 - soaked overnight with 2cups of water and drain well for 30 minutes)
1/2 tsp lemon juice
1 tsp chopped curry leaves
salt to taste
2 tsp chopped cilantro/coriander
Steps to cook:
Sauté peanuts, green chilli and small cubes potatoes one-by-one and once they are done put them aside.
Heat ghee or oil in a pan. Then add cumin and curry leaves.
Saute for a minute and then add overnight soaked sabudana.
Stir and saute until transparent. add sautéed chilli, peanut and potatoes.
Immediately remove from the heat. Squeeze in the lemon juice, add coriander leaves & pomegranate seed.
Mix the lemon juice lightly. This helps to release any sabudana stuck together.
Serve sabudana khichdi.
From Wikipedia:
Sabudana khichadi is an Indian dish made from soaked sabudana. It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat.
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