Masala oats

Let’s start the day with masala oats

We like eating oats but not in milk and not by making them sweet.

So I added all the vegetables what I had along with some tempering and here’s my meal which is videshi to desi.

Steps to cook:

1. Add 1/2 tsp oil

2. Add pinch of cumin seeds and black pepper seeds and let them crackle

3. Add 1/2 chopped small tomato

4. Chopped spinach, curry leaves, bell pepper, mushroom and beans (can be added any veggie)

5. 1/2 cup of old fashioned oats

6. 2 cups of water

7. Let them cook on high flame until all dried up(if you like soupy oats you can close the flame whenever you feel@like it’s good for you).

7. It’s ready!

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